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Our first nonprofit cookbook! Dipping Spoonβs Recipe & Journal Workbook: Recipes, Reflections, and Mindful Practices for the Soul π©πΌπΉππΊπ² π. The purpose of this book is to practice multi-sensory nourishment led by cultural identity. This book was made in conjunction with our inaugural donation-based Meditation & High Tea Ceremony.
Discovering cultural identity through food is a multi-sensory experience involving all five senses, tastes, and flavors.
We hope to awaken your senses, open your palate, and share in the warmth and understanding. We, too, are bodily vessels of cultural preservation, with salt, fat, acid, and heat binding us together.
As you indulge in multi-sensory nourishment, we invite you to continue this practice with us and join Dipping Spoon as we raise funds for our FoodSTEM Culinary Arts programs for Indigenous Alaska Native Youth.
Our first nonprofit cookbook! Dipping Spoonβs Recipe & Journal Workbook: Recipes, Reflections, and Mindful Practices for the Soul π©πΌπΉππΊπ² π. The purpose of this book is to practice multi-sensory nourishment led by cultural identity. This book was made in conjunction with our inaugural donation-based Meditation & High Tea Ceremony.
Discovering cultural identity through food is a multi-sensory experience involving all five senses, tastes, and flavors.
We hope to awaken your senses, open your palate, and share in the warmth and understanding. We, too, are bodily vessels of cultural preservation, with salt, fat, acid, and heat binding us together.
As you indulge in multi-sensory nourishment, we invite you to continue this practice with us and join Dipping Spoon as we raise funds for our FoodSTEM Culinary Arts programs for Indigenous Alaska Native Youth.
Our first nonprofit cookbook! Dipping Spoonβs Recipe & Journal Workbook: Recipes, Reflections, and Mindful Practices for the Soul π©πΌπΉππΊπ² π. The purpose of this book is to practice multi-sensory nourishment led by cultural identity. This book was made in conjunction with our inaugural donation-based Meditation & High Tea Ceremony.
Discovering cultural identity through food is a multi-sensory experience involving all five senses, tastes, and flavors.
We hope to awaken your senses, open your palate, and share in the warmth and understanding. We, too, are bodily vessels of cultural preservation, with salt, fat, acid, and heat binding us together.
As you indulge in multi-sensory nourishment, we invite you to continue this practice with us and join Dipping Spoon as we raise funds for our FoodSTEM Culinary Arts programs for Indigenous Alaska Native Youth.